The Gyu Bar is a contemporary Yakiniku dining and bar concept that specializes in premium Wa-Oh Japanese beef from Kumamoto. Set in a modern setting reminiscent of old world elegance, the 35 seater restaurant is the perfect backdrop to create unforgettable conversations and memories for gourmet food lovers and tipple aficionados alike.
The Gyu Bar also diversifies its menu with other quality sourced meats and seafood, organic rice and condiments from specialists farmers and award winning suppliers.
In the spirit of ‘Omotenashi’, The Gyu Bar offers guests a first glass of sake on the house. Each guest is invited to choose their own sake glass from the sake glass feature wall – the owners’ personal collection of over 150 glasses collected from their travels over time.